Better breakfast, better bod. Sounds simple, right? It can be. All you have to do is rise and shine and get to work, conquering your weight loss goals first thing with some healthy hacks. Not only will these swaps inspire you to stay disciplined as your day goes on, but all of your mindful mornings will add up and slim you down in no time. One pound is 3,500 calories so by cutting 5,749, you'll lose more than a pound a week. All it takes is a tweak here and a swap there to close the gap on your ideal weight.
And once you have breakfast beat, you can look to lunch—and even do dinner better while you're at it! But before you get ahead of yourself, take the first step with any of these 19 High Protein Breakfasts That Keep You Full and don't look back.
Swap orange juice for lemon water
Why gulf down 110 calories when you can have the same flavor of a fruit juice but with none of the calories? Lemon water (or orange water) is the perfect substitute for your morning OJ. Plus, it has some great benefits:What Happens To Your Body When You Drink Lemon Water Every Day
Cut out sugar
There's a reason why sugar is one of the ingredients on our list of 7 Things You Should Never Add to Your Coffee. And it's because it adds unnecessary, empty calories to your regular cup of joe without giving you any benefits. One packet of sugar is 20 calories, so adding just 3 packets will add 60 calories to your cup. In fact, one study found that the average person adds around 69 excess calories, primarily from sugar, to their coffee every morning.That may not sound like much, but if you're drinking at least two daily cups of the stuff, that number jumps to just under 1,000 calories each week. No wonder this practice made it onto our list of 37 Worst Breakfast Habits For Your Waistline. So whether you drink it black or splash in some milk, do yourself a favor and keep sugar out of the equation from now on.
Swap bagels for toast with everything bagel seasoning
Even if the bagel you bite into every morning is whole wheat, that still doesn't make this an acceptable choice in our book—and not just because you're slathering cream cheese all over it. Toppings aside, a Thomas brand bagel is full of empty calories—240 of them, to be exact! But since we understand that asking you to banish your favorite breakfast to the trash can may be a lot, we're proposing a compromise. Use a thin slice of toast and add some everything bagel seasoning the same flavor from the same brand can cut your calorie count by more than half, saving you 260 before you've put anything on it if you eat two a week. For help choosing a healthy bread, don't miss18 Best and Worst Store-Bought Breads, According to Experts.
Swap bread for sweet potato slices
Even if you go for healthy toppings, that toast isn't totally innocent. In fact, according to the USDA, each slice of whole wheat bread is 100 calories. That means if you've been adding this to your morning meal as a crunchy side, it's time to just toss it. But if you've been making a meal out of it, whether you're piling on nut butter or avocado slices, you still have a chance to salvage your go-to with a sweet potato. Throw a slice of this veggie into the toaster—yes, you read that right—and top it like you would a piece of bread. Just trust us; 100 grams of this is 161 calories less than 100 grams of your favorite thrice-weekly loaf.
Swap jam for real fruit
Why buy jam when you've got fresh fruit at your disposal? The next time you're tempted to use a tablespoon of the processed stuff, which the USDA clocks at 56 calories, go for real raspberries instead. You can consume half a cup three times a week and save yourself the 72 extra calories you'd get with raspberry jelly. Stop going for the sorry substitute when you don't have to.
Swap traditional fruit-on-the-bottom yogurt for Greek yogurt with fruit
Put your spoon down and back away from the flavored yogurt before someone gets hurt. You think we're exaggerating, but scarfing down one carton of Yoplait's Thick and Creamy Peaches and Cream yogurt, for instance, can really thwart your weight loss goals. With 180 calories, not to mention almost 30 grams of sugar, you'd be so much better off starting the day with anything of the Greek or Icelandic variety. We recommend Siggi's 0% Strained Icelandic-Style Skyr; it ranked high when we tested 12 yogurts, and a 5-ounce cup is only 100 calories. Make the swap four times a week and save 320 calories.
Swap cereal for muesli
Looks can be deceiving. The box your cereal came in may have looked healthy, but a closer peek at the nutrition label will often tell you otherwise. (See: 20 Worst 'Healthy' Cereals.) For example, Honey Bunches of Oats Whole Grain Honey Crunch cereal may seem like a nutritious choice; it does say "whole grain," after all. But don't be fooled. Instead of a sugar-sweetened cereal, try muesli. This swiss breakfast blend is made with whole rolled oats, nuts, seeds, and dried fruit for a filling meal that's rich in protein, healthy fats and fiber—a macronutrient profile that will keep you fuller longer.
Swap milk for an unsweetened milk alternative
More milk means more calories. Just one cup of the stuff is 103, according to the USDA, and that adds up whether you're adding some to your coffee, pouring it into your cereal bowl, or just drinking it straight. No one's saying to cut it from your diet altogether if you don't have a lactose intolerance, but opting for another option three times a week couldn't hurt. A cup of Silk's almond alternative has 43 fewer calories and will leave you with a milk mustache to feel good about.
Swap whole milk for reduced fat
Swap cream cheese for cottage cheese
If you'll always go to bat for bagels, don't feel (too much) pressure to rid them from your diet, but at least try tweaking your toppings. While we don't know how much you usually smear on, we do know that 100 grams of cream cheese is 342 calories—and 34 grams of fat, if you were curious. Save 488 calories with the same amount of cottage cheese twice a week, while packing on the protein. Don't knock it until you've tried it with berries mixed in.
Swap all full eggs for some whites
While we usually recommend saying yes to yolk since it's got B vitamins and immune-boosting selenium, you can cut a bunch of calories if you opt for only egg whites every now and again. The American Heart Association advises against more than 300 milligrams of dietary cholesterol a day, so you shouldn't be consuming more than 1.5 eggs for breakfast anyway, which is where egg whites come in. Regardless of how many eggs you want in your weekend omelets, substituting two yolks with whites will still thicken your dish for a more satiating start to your Saturday and Sunday, all while saving you 76 calories each time.
Swap instant oats for whole rolled oats
Yes, that box of Quaker oatmeal specifically says it's for "Weight Control," but no, you shouldn't throw it in your grocery cart. Sidestep flavored oats like this maple brown sugar option and stay simple—you can always dress your bowl up with toppings later. (We recommend a handful of fresh fruit and nuts). But what you can't do is take back the 160 calories in the flavored bowl, so always reach for this brand's original organic instant oatmeal instead. Eating the 100-cal packet three times a week will fill you up without filling you out.
Swap frozen waffles for protein waffles
Do you feel like you could have 5 Eggo's and still feel hungry? That's because this frozen breakfast food is completely devoid of any satiating ingredients. Avoid Eggo's when you're in the frozen section and go for a protein waffle, like Kodiak Cakes, instead. They don't just have double the fiber, but they also have 12 grams of protein. Now that's a whole wheat option that makes a whole lot of sense. But if you're still struggling to build a better Sunday brunch, use this Best And Worst Frozen Breakfast Foods guide to tackle the freezer section.
Swap blended tea drinks for simple green tea
Shorten that mile-long Starbucks order with a more reasonable request. A grande green tea, whether you like it iced or steaming, comes full of caffeine and metabolism-boosting EGCG—without even hitting 50 calories. Not only does a standard caramel frappuccino of the same size have more grams of sugar than that, but it has 375 more calories as well. If you start your mornings with sugary Starbucks drinks like this, an intervention is long overdue. Otherwise, you'll keep pounding 2,625 more calories in a single week just to get your caffeine fix. Not worth it.
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I'm an enthusiast in the field of nutrition and healthy eating, with a solid understanding of the concepts discussed in the article you provided. Let's break down the key points mentioned and delve into the evidence-based rationale behind each recommendation:
Swapping Orange Juice for Lemon Water:
- Lemon water is suggested as a substitute for orange juice to reduce calorie intake. While lemon water itself has minimal calories, it's also purported to offer health benefits, including improved hydration, digestion, and potentially even weight loss. The article doesn't delve deeply into the scientific evidence, but lemon water is often promoted for its vitamin C content, antioxidants, and potential metabolism-boosting effects.
Cutting Out Sugar:
- The article highlights the calorie contribution of sugar in coffee and its impact on weight loss efforts. Sugar adds calories without providing nutritional benefits, and excess sugar intake has been linked to various health issues, including obesity and metabolic disorders. Studies support the association between added sugar consumption and weight gain, making it a sensible choice to reduce or eliminate sugar from your diet.
Swapping Bagels for Toast with Everything Bagel Seasoning:
- This recommendation focuses on reducing calorie intake by swapping a high-calorie bagel for a lower-calorie alternative, such as toast with everything bagel seasoning. It emphasizes the importance of mindful choices to support weight loss goals. The rationale behind this swap lies in the calorie disparity between the two options, with the seasoning adding flavor without extra calories.
Swapping Bread for Sweet Potato Slices:
- Sweet potato slices are suggested as a healthier alternative to bread, offering fewer calories and potentially more nutrients. Sweet potatoes are rich in fiber, vitamins, and minerals, making them a nutritious choice. Substituting bread with sweet potato slices can help reduce calorie intake while adding variety to your breakfast options.
Swapping Jam for Real Fruit:
- This swap encourages choosing fresh fruit over processed jam to reduce calorie intake and increase nutritional value. Fresh fruit provides essential vitamins, minerals, and fiber, while jam often contains added sugars and fewer nutrients. Choosing real fruit over jam supports weight loss goals and overall health.
Swapping Traditional Fruit-on-the-Bottom Yogurt for Greek Yogurt with Fruit:
- Greek yogurt is recommended over flavored yogurt for its lower calorie and sugar content. The article suggests opting for Greek or Icelandic-style yogurt varieties with lower sugar content to support weight loss efforts. Greek yogurt is also praised for its high protein content, which helps increase satiety and promote muscle health.
These recommendations align with principles of nutrition science and are supported by evidence highlighting the benefits of reducing calorie intake, choosing nutrient-dense foods, and making mindful dietary swaps to support weight loss and overall health goals.